Mini Melts is a global ice cream brand renowned for its unique cryogenically frozen “beads” of ice cream. Founded in 1995 by college friends Nick Angus and Tom Mosey, the brand revolutionized the ice cream industry by using liquid nitrogen to instantly freeze ice cream into small, flavorful beads. This method preserves the rich taste and creamy texture of the ice cream, setting Mini Melts apart from traditional frozen treats.